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A fresh mix of flounder, jicama, avocado, red onion and citrus juices, with fresh cilantro and jalapeños. Accompanied with fresh house made tortilla chips. (3lbs serves 10)

Empanadas are a classic Spanish street food, filled with seasonal, savory or sweet ingredients. Our house empanada is Mushroom and goats cheese. A perfect option for both vegetarians and non vegetarians. (2 per person)

This emblematic ham is the base for a large variety of tapas and traditional Spanish recipes. Dry-cured for at least a year, it has a much deeper flavor and firmer texture than other cured hams. ( One ounce per serving)

A crunchy mix of chopped romaine, watermelon radish, fresh carrots, pickled red onions tossed with a light Dijon mustard vinaigrette. This is an item on your menu. Give your item a brief description

A traditional Spanish staple made with egg and potato. Our Spanish tortilla is made with eggs, confit potatoes, sweet onions finished with green onion and lemon aioli. (*dairy)

Boquerones are a type of Anchovies marinated in vinegar and olive oil. They are served on a bed of remoulade, hard boiled egg on individual crustinis.

Compostable Cutlery will include: plate, fork and napkin. Please specify how many people you need for. ill make sure there is extra.

Our house made sangria is a blend of citrus and red wine. This refreshing drink is being served by the gallon allowing approximately 2 sangria's per person. (ice not included)

Almonds roasted with orange blossem honey, spanish peperika abd raw sugar

House made Spanish Chorizo, Fresco pork Sausage, Chicken, Clams, PEI Mussels, ZuZu Gardens Veggies with Spanish Bomba Rice, Pimenton del la Vera and Saffron Saffritto. ZuZu Paella is our California version of Spain’s most iconic dish.

A subtle smoky-saffron mix of Clams, PEI Mussels, Gulf Shrimp, Monterey Bay Calamari and Rock Fish from the California coast. ZuZu Gardens Veggies and Spanish Bomba Rice, Pimenton del la Vera and Saffron Saffritto.

This vegan paella offers a deep smoky base of Mushrooms with ZuZu garden veggies and seasonal veggies with Spanish Bomba Rice, Olive Oil, Pimenton del la Vera and Saffron Saffritto.

A squid ink infused paella of Clams, PEI Mussels, Gulf Shrimp, Monterey Bay Calamari and Rock Fish from the California coast. ZuZu Gardens Veggies with Spanish Bomba Rice, Pimenton del la Vera and Saffron Saffritto.